St Tropez
St Tropez

If there’s one thing you shouldn’t have to worry about on vacation, it’s parking. Some of the best restaurants in Saint Tropez boast valet parking services, allowing you the pleasure of a relaxing cruise into town before handing over the keys and sitting down to gourmet pleasures by some of the world’s best chefs.

Keep on reading to discover the best restaurant car services, St Tropez. 

Restaurants with valet in St Tropez

Colette by Hotel Sezz

Within the luxury design hotel, Hôtel Sezz, Colette is helmed by chef Philippe Colinet, who, in his pursuit of the best, is known to change his menu on a moment’s notice as he discovers new products and suppliers. The emphasis here is on harmony and seasonality, with fresh twists on local Mediterranean flavours. 

Be sure to save room for dessert. Colette’s menu features some truly unique sweets. As of Autumn 2021, we recommend the “Citrus” tangy grapefruit wedges with a side of light lemon cream, crunchy Timut pepper-infused meringue, and bittersweet lemon sorbet. Truly one of the best restaurants with valet in St Tropez.

Hôtel La Ponche

Hôtel La Ponche is a mythic French Riviera address and a popular restaurant with valet in St Tropez. This ancient fishing tavern in the heart of the village has attracted the likes of Picasso, Simone de Beauvoir, and Brigitte Bardot and was recently given a facelift by celebrated interior architect Fabrizio Casiraghi. 

While restaurant La Ponche emphasises market-fresh produce and locally-caught fish, the menu also features a sumptuous rack of lamb, with candied eggplant and all the required condiments, finished with aromatic herbs. 

Of course, if dinner isn’t your style, this St Tropez restaurant will also happily prepare for your convenience a picnic basket for the more intrepid of visitors.

La Vague d’Or

One of the best restaurants on the Cote d’Azur, located just moments away from some of the most refined luxury villas for rent in St Tropez, La Vague d’Or is committed to local sustainability, with 80 per cent of its ingredients sourced from the local Var region.

Heading the famed kitchen is Norman chef Arnaud Donckele, whose menu is as much a work of art as his dishes. Provençal traditions and flavours reign supreme, but always with respect to his heritage in the north. 

We highly recommend the set menu of the season – with matching wines, if you’re so inclined.

Beefbar by Hôtel Lou Pinet

The colourful Beefbar’s menu is exactly what it sounds like: an ode to beef. 

But not just any beef: a quixotic melange of Latin American, Middle Eastern, and Asian flavours mix things up. Kobe and Angus beef shawarma appears alongside Korean-inspired smoked Kobe beef bao buns, and Kobe beef tostaditas.

Don’t be put off if meat isn’t your thing. The menu features dedicated sections to alternatives, appropriately titled Reef and Leaf. Think sea bream ceviche with crispy green papaya, sweet mango and caramelised cashew nuts, or the Tartufata: Mafaldine pasta with a rich truffle cream. 

Le Patio by Hôtel Le Yaca

Chic and luxurious Le Patio is a feast for the senses, particularly if you’re aesthetically inclined. 

With the freedom to sit within the maritime hues of the bar or on warmer evenings, in the private garden by the pool, you’ll find Le Patio’s ‘sun-drenched’ menu inspired by the Mediterranean as much as by the refined products they import directly from some of Italy’s best suppliers. 

Try the fish of the day; cooked in front of you on the grill and finished with a rich herb oil. It’s the perfect way to end a long day in the riviera sunshine. 

There can be no question that St Tropez offers some of the best restaurants with valet, offering the utmost convenience coupled with exquisite gourmet cuisine. 

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